Whole frozen langoustines (Nephrops norvegicus)

Packaging Scotland:
6 x 700g net tray
6 x 750g net tray
12 x 800g net tray
12 x 1000g net tray
4 x 1250g net tray
4 x 1350g net tray
3 kg polys

Grading Scotland 700/750/850g trays:

2/4, 4/7, 8/12, 13/16, 17/20, 21/30

Grading Scotland polys:

Number            Size
000                      3/6
00                        6/8
0                           8/10
1                           11/15
2                           16/20
3                           21/25
4                           26/35
5                           36/45

Packaging Denmark:

• 350g net
• 700g net
• 800g net

Grading Denmark:

2/4, 4/7, 8/12, 13/16, 17/20, 21/30

Origin: Denmark/Scotland

FAO area 27

Catching method: Trawl

Season: All year - peak season: August-September

MSC certification: Læsø Choice A/S offers both MSC and non-MSC certified langoustines

Product description:

Langoustine also known as Norway Lobster, is a delicate small lobster specie. The shell of the langoustine is orange/pink. The meat is sweet and tender. Langoustine is considered a high-end delicacy and can be eaten both raw or cooked.

Langoustines in different languages

Spanish: Cigala
German: Kaisergranaten
Danish: Jomfruhummer
Swedish: Havskräftor
Norwegian: Sjøkreps
Italian: Scampi
Ireland: Dublin Bay Prawn