Whole frozen langoustines (Nephrops norvegicus)
Packaging Scotland:
6 x 700g net tray
6 x 750g net tray
12 x 800g net tray
12 x 1000g net tray
4 x 1250g net tray
4 x 1350g net tray
3 kg polys
Grading Scotland 700/750/850g trays:
2/4, 4/7, 8/12, 13/16, 17/20, 21/30
Grading Scotland polys:
Number Size
000 3/6
00 6/8
0 8/10
1 11/15
2 16/20
3 21/25
4 26/35
5 36/45
Packaging Denmark:
- 350g net
- 700g net
- 800g net
Grading Denmark:
2/4, 4/7, 8/12, 13/16, 17/20, 21/30
Origin: Denmark/Scotland
FAO area 27
Catching method: Trawl
Season: All year - peak season: August-September
MSC certification: Læsø Choice A/S offers both MSC and non-MSC certified langoustines
Product description:
Langoustine also known as Norway Lobster, is a delicate small lobster specie. The shell of the langoustine is orange/pink. The meat is sweet and tender. Langoustine is considered a high-end delicacy and can be eaten both raw or cooked.
Langoustines in different languages
Spanish: Cigala
German: Kaisergranaten
Danish: Jomfruhummer
Swedish: Havskräftor
Norwegian: Sjøkreps
Italian: Scampi
Ireland: Dublin Bay Prawn